Sumrall knows that resting is a luxury in the life of a head football coach, with no time to waste in rounding out his roster for the 2024 season. He said the transfer portal and NIL — the right of college athletes to control and profit from their name, image and likeness — has changed the landscape of college football, and as a coach, he has had to adapt and evolve. So far, he said, he’s pleased with what he and his staff have accomplished.
Commitments from the portal include quarterback Ty Thompson, a University of Oregon transfer; Shazz Preston, a former 4-star wide receiver who transferred from the University of Alabama; and University of Southern California wide receiver Mario Williams. Besides their talent, Sumrall was impressed with their attitude.
“If a student-athlete wants to transfer, and the first thing they talk about is money and how much they can make, we’re probably not going to recruit you,” Sumrall said. “These three wanted to know more about their opportunity to grow and develop and would Tulane be the right fit for them.”
Team Building and Culture
One of Sumrall’s favorite things about being a coach, besides the game itself, is getting to know his players and their stories. “I love getting to know them on a deeper level than football,” he said. “What makes them tick? What matters to them? Their family background. I love the team building, the chemistry, the culture. It’s like a melting pot. We have people from all walks of life figuring out how to become one.
“I was in a place that I really loved when the opportunity at Tulane presented itself,” he added. “There were no red lights. The people here as a whole — Tulane, the city, everyone — have been so welcoming. It’s blown us away, and we’re thrilled to be here.”
One of Sumrall’s first orders of business was meeting with his team and sharing part of his coaching philosophy. “This is where it starts if you want to be great,” he said. “It doesn’t just happen. That’s not how it works. You don’t just wake up and say, ‘I hope we play good today.’ There’s a lot of work that goes into it, and it starts right now.”