DINING SERVICES DONATES TO FOOD BANK

Tulane Dining Services donated $8,000 in nutritious bars, cookies and snacks to Second Harvest, a food bank that fights hunger in South Louisiana. During the last hurricane season, Tulane Dining had purchased these shelf-stable foods for students so they could shelter in place during the storms. Second Harvest provides food and support to over 700 community partners and programs across 23 parishes. Its staff and volunteers distribute the equivalent of more than 32 million meals to over 210,000 people a year.

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