Planetary Health Diet
After analyzing the diets of 16,000 Americans, researchers led by Diego Rose, professor of public health, found that preparing meals with a small carbon footprint is as simple as using less animal protein. “People whose diets had a lower carbon footprint were eating less red meat and dairy — which contribute to a larger share of greenhouse gas emissions and are high in saturated fat — and consuming more healthful foods like poultry, whole grains and plant-based proteins,” he said.
Tracking Peptides in Cell Soup
William C. Wimley, professor of biochemistry in the School of Medicine, is making soup, but not the kind you’d probably like to sip. In his lab, in a cell soup, he’s synthesizing peptides in order to create ones with therapeutic potential, particularly as smart-delivery systems to deliver drugs that have shown promise against microbes known as “superbugs.” Wimley’s work is supported by the National Institutes of Health and was recognized in the NIH Director’s Blog.
Jesmyn Ward, Creative Writing Professor
“They come to me because they have been lost to history.”
Jesmyn Ward, creative writing professor, in The New York Times, talking about her characters in her award-winning novels — like Esch in Salvage the Bones (2011) and Jojo in Sing, Unburied, Sing (2017).
Jesmyn Ward, creative writing professor, in The New York Times, talking about her characters in her award-winning novels — like Esch in Salvage the Bones (2011) and Jojo in Sing, Unburied, Sing (2017).







































