One of the university’s most significant art collections will expand due to a $2.43 million gift from the estate of alumna Anne Robertson Sellin (NC ’62).
The program, initially made possible through the philanthropy and leadership of Drs. Kathy Fields and Garry Rayant, has strengthened a campus culture that prioritizes support for student mental health.
The new scholarship continues a legacy of generosity from Robert I. Grossman (A&S ’69) and Elisabeth J. Cohen, who were recently inducted into the Paul Tulane Society, the university’s most prestigious philanthropic recognition.
The Master of Management in Energy program gives students hands-on industry experience, from renewables and fossil fuels to nuclear power and batteries.
From cancer treatment to earthquake monitoring, the impact of Tulane research extends far beyond the city of New Orleans into rural areas in the South and around the country.
Tulane’s Goldring Center for Culinary Medicine combines nutrition, medicine and cooking to teach medical students how to help patients make healthy lifestyle changes, starting in the kitchen.
