Topic: nutrition
CARBON FOOTPRINTS
A new study published in The American Journal of Clinical Nutrition compared popular diets on both nutritional quality and environmental impact and found that the keto and paleo diets, as eaten by American adults, scored among the lowest on overall nutrition quality and were among the highest on carbon emissions.
Immune Systems
A team of Tulane researchers —James McLachlan, associate professor of microbiology and immunology, John McLachlan, Weatherhead Professor of Pharmacology, and Franck Mauvais-Jarvis, Price-Goldsmith Professor of Nutrition — will study how sex differences shape disparate immune responses in men and women. https://tulane.it/immune-systems
Planet-Friendly Diet
Food production is an important contributor to climate change, accounting for about a quarter of carbon emissions globally.
