WINE IN MODERATION

Submitted by marian on Tue, 06/21/2022 - 10:33

Drinking a little wine with dinner may help lower risks of developing type 2 diabetes, according to researchers at the School of Public Health and Tropical Medicine. Preliminary results of a study by Dr. Hao Ma, a research fellow at the Tulane Obesity Research Center and the Tulane Personalized Health Institute, and others were presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022 in Chicago.

Hall of Fame

For the first time, Research, Scholarship and Artistic Achievement Awards were bestowed on Tulane’s stellar researchers and scholars. We devote several stories to them in this issue of the Tulanian.

QUOTED: THOMAS LAVEIST

Submitted by marian on Fri, 04/02/2021 - 13:14

“I completely understand the mistrust. But you have to consider the risk of COVID versus the risk of the vaccine. This is a devastating disease and it has disproportionately impacted Black Americans. That is what we do know.”

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