Research by Kirsten Dorans, assistant professor of epidemiology at the School of Public Health and Tropical Medicine, suggests that a low-carb diet can help lower blood sugar levels in individuals with unmedicated diabetes and those who are at risk for prediabetes. The low-carb diet study group saw greater drops in blood sugar than the group who ate their usual diet.

Dr. Lu Qi of the School of Public Health and Tropical Medicine found that people who always add extra salt to their meals have a 28% higher risk of dying prematurely compared to those who never or rarely add salt. By age 50, always adding salt could shave off 2.28 years for men and 1.5 years for women.

School of Public Health and Tropical Medicine assistant professors Brigham Walker and Janna Wisniewski and professors from Portland State University presented research on the barriers patients from marginalized communities face when seeking primary care appointments and how healthcare providers can address these inequities. The research is part of Count the Costs: Racial Inequity, launched by The Albert Lepage Center for Entrepreneurship and Innovation at the A. B.

Drinking a little wine with dinner may help lower risks of developing type 2 diabetes, according to researchers at the School of Public Health and Tropical Medicine. Preliminary results of a study by Dr. Hao Ma, a research fellow at the Tulane Obesity Research Center and the Tulane Personalized Health Institute, and others were presented at the American Heart Association’s Epidemiology, Prevention, Lifestyle & Cardiometabolic Health Conference 2022 in Chicago.

“These are the types of traumas that chip away at your resilience. … And people of color have to be more resilient because we face 
more trauma.”

“The reason that we’re not treating COVID like any other virus, like we treat smallpox and mumps, is that it became politicized.”