Leonard Lauder Professor of American History and Values Walter Isaacson wrote the cover story, “The Vaccine Revolution,” for TIME Magazine’s Jan. 18 issue. In his story, Isaacson writes about his experience being in a clinical trial for the COVID-19 vaccine, how the COVID-19 vaccines by Moderna and Pfizer-BioNTech were developed and the role of mRNA. “The plague year of 2020 will be remembered as the time when these traditional vaccines were supplanted by something fundamentally new: genetic vaccines, which deliver a gene or piece of genetic code into human cells,” he wrote.

After analyzing the diets of 16,000 Americans, researchers led by Diego Rose, professor of public health, found that preparing meals with a small carbon footprint is as simple as using less animal protein. “People whose diets had a lower carbon footprint were eating less red meat and dairy — which contribute to a larger share of greenhouse gas emissions and are high in saturated fat — and consuming more healthful foods like poultry, whole grains and plant-based proteins,” he said.